AN UNBIASED VIEW OF LAPCHIONG BALI

I’ve uncovered that very little beats lap cheong (the Cantonese identify for Chinese sausage) for a quick resolve when nostalgia hits, reminding me on the fried rice my Mother makes whenever I stop by.one.Coarsely chop or grind the pork (8mm plate), separating the Body fat from your belly pork, seeking pork items within the size of the petit pois